Dinner Boat Menu
3-course menu
Summer 2026
STARTERS
Tuna Carpaccio
with furikake popcorn, capers and teriyaki mayonnaise
Insalata Bresaola
with mozzarella, figs, pine nuts, balsamic glaze and garlic croutons
Lebanese Poke Bowl
with quinoa tabbouleh, smoked aubergine, chickpeas, ras el hanout cauliflower, hummus,
spicy mango chutney and yogurt dressing
MAIN COURSES
Miso Ginger Salmon
with stir-fried gnocchi, samphire, red chili, garden peas and white wine sauce
Pollo al Ajillo
organic chicken roasted with garlic and fresh herbs, served with patatas bravas and saffron
aioli
Veal Scaloppine al Limone
with grilled romaine lettuce, mushrooms and truffle risottini
Burrata Ravioli
with wild spinach, marinated and smoked tomato, and rocket pesto
DESSERTS
Chai Tea Tiramisu
with marinated strawberries and orange strained yogurt
Selection of European Cheeses
with grapes, dates and apple syrup